If you are looking for delightful grass-fed farmstead raw goat cheese - we have cave-aged cheddar available.
We cave-age with a natural coconut rind, which means more moisture evaporates so the cheese has a hard rind. I don't eat the rind, but it is edible!
We never go above 98 degrees in the cheese-making process to ensure all the live enzymes in the milk are present in the cheese. Unlike pasteurized cheese, these live enzymes give the raw cheese an incredible amount of flavor profiles. and health benefits of what I call "live" cheese can not be overstated.
You can walk through a whole grocery store and find only a tiny fraction of the items there containing live enzymes. We need enzymes to help digest fats, proteins, sugars, etc. Raw milk and cheese are full of living enzymes. The milk contains around 30 types of enzymes. I encourage you to think of your raw cheese or milk as an elixir of health!